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Results 1 - 10 of 20 for apple fig cake
Mix all ingredients thoroughly by running them through a food chopper or blender. If necessary, add a little fresh fruit juice to make a ...
Heat oven to 275°F very ... or one Bundt cake pan. Grease pans and line ... baking, allow cake to cool in the pan. Wrap and refrigerate. Enjoy.
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Mix and bake at 350 ... in Angel Food cake pan. Boil first three ingredients until mixture ... then cool to spread. Add remaining ingredients.
NOTE: Preserves must be homemade. Combine apples, raisins and nuts in ... batter into a greased bundt or tube pan. Bake at 300 degrees for 2 hours.
Sift 2 cups of flour over the fruit and mix in. Mix all ingredients well. Bake in a slow oven (250 F.) 2 or 3 hours depending on the size ...
Cream Crisco and sugar until well mixed, add egg yolks, all liquid ingredients, always add fruit after flour has been put in. Fold in egg ...
Cream the butter, add sugar, ... last. Pour into cake mold and bake in a ... Finished cake is better when allowed to stand for a couple of weeks.
Crumb graham crackers fine and ... crackers, fruits and apple jellies up with hand. Mix ... use a pound cake for graham crackers and marshmallows ... more fruit and nuts.
10. APPLESAUCE CAKE
Cream butter and sugar thoroughly. ... beating well. Add apples, raisins, figs, dates, pear preserves, dates ... degree oven for 2 to 2 1/2 hours.
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