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Results 11 - 20 of 20 for apple fig cake
11. JAM CAKE
Measure and mix together by hand and set aside. Cream and add: Measure and mix together by hand. Sift: Add: As you add the flour put in ...
Cream butter and sugar with ... Add fruit to cake mixture. Beat egg whites. Fold ... minutes before cake is done. Remove from pans when cooled off.
13. FRESH APPLE CAKE
Bake 1 hour at 325 degrees.
Cover fruit with apple juice and brandy overnight. Line ... for 3-4 hours, or 250 degrees for 4 x 7 inch pan. Test with straw. Makes 10 pounds.
Beat eggs, flour, sugar and butter. Add rest of ingredients. Bake 2 1/2 - 3 hours, 250 degrees. Makes 20 pounds of fruit cake.
I added strawberries, peach and ... the above, cook in a greased iron skillet with wax paper lining, cook on 300 degrees. This cake freezes well.
Put all ingredients through food chopper and combine. Add a little water if necessary, to make thick paste. Press into a bowl and cover ...
18. LIGHT FRUIT CAKE
Combine oil, sugar and eggs. Beat 2 minutes. Sift 2 cups flour, baking powder, salt and spices. Stir into oil mixture with fruit juice. Mix ...
In a large bowl, combine the figs, apricots, lemon peel, raisins, ... whites with the apple juice concentrate. Stir in the ... pans. Bake the cakes in a preheated oven at ... 6 medium sized fruitcakes.
20. FRUIT CAKE
Leave nuts whole. Mix all ingredients. Coat inside of loaf pans with vegetable spray (Pam). Line bottom of pan with waxed paper. Fill pans ...
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