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Results 1 - 10 of 35 for appetizer fillings
Cut peeled eggs lengthwise into ... minced green onions. Fill whites with egg yolk mixture, ... before serving, if desired. Yields 12 deviled eggs.
Slice one Italian bread lengthwise, being careful not to cut all the way through. Hollow cut both sides. Spread 1 package cream cheese ...
Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface ...
May use imitation crab. 1. ... stems from mushrooms. 3. Fill mushrooms with 2 to 3 teaspoons filling. 4. Chill. 5. Serve and eat. Makes 4 dozen.
In medium bowl, beat softened cream cheese and mayonnaise until smooth. Stir in remaining ingredients except the crepes. Chill. Spread 2 ...
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
Pastry: Soften butter and cream cheese and mix. Add other ingredients and mix well. Roll out and cut with biscuit cutter (about 3inch ...
Preheat oven to 400 degrees ... Serve warm. Makes 50 appetizers. NOTE: Crust may bubble during baking and need to be pricked with a fork again.
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut ...
In small bowl, combine all ... 2 1/2 dozen appetizers. TIPS: To blanch pea ... pods are bright green; remove and chill immediately in cold water.
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