| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 35 for appetizer fillings
11. LEMON TARTS
This is an old Pennsylvania Dutch recipe, also known by the Dutch as Citronenkuchen. Plain pie crust, or flaky pastry may also be used, cut ...
Combine first 3 ingredients in bowl, beating until creamy. Pour into pie shells. Spread cherry pie filling over top. Chill for 3 hours. ...
Cream butter and cream cheese. Add flour. Chill overnight. Roll pastry thin; cut with 2 inch cookie cutter. Place teaspoon of filling on ...
Combine all the above. Combine ... sheet and bake 12 to 15 minutes or until puffs are dry. Cool and split puffs in half and fill with meat mixture.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas like a ...
Mix all filling ingredients. Divide filling and spread over tortillas evenly. Roll up tortillas. Cover tightly with plastic wrap, twisting ...
Cut stems from mushrooms; finely ... dish until melted. Fill mushroom caps with stuffing mixture; ... About 3 dozen appetizers; 35 calories per appetizer.
Divide package of filo in half. Layer filo strudel leaves in buttered 13 x 10 inch pan. Brush each leaf with melted butter. Combine ...
Preheat oven to 350°F. Spray ... and Ranch-style dressing. Fill the baked wonton wrapper cups ... closely so the wonton wrappers do not burn.
Mix all of the filling ingredients together thoroughly. Divide the filling and spread evenly over the tortillas; roll up tortillas. Cover ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables