Alpine Pie - Recipes

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Results 1 - 10 of 16 for alpine pie

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1. ALPINE STRAWBERRY PIE

Combine water, sugar, cornstarch and syrup. Boil until thick. Add Jello. Pour over strawberries in pre-cooked pie crust. Refrigerate for 2 hours.

2. SWISS ALPINE PIE

Preheat oven to 450 degrees. Drain and chop broccoli. Layer half of broccoli, ham and cheese in pastry shell. Repeat. Sprinkle onions over ...

3. SWISS ALPINE PIE

Preheat oven to 375 degrees. ... and cheese in pie shell. Repeat layers. Top with ... minutes or until knife inserted near center comes out clean.

4. SWISS ALPINE PIE

Combine cheese and flour. Layer ... and cheese in pie shell; repeat layers. Sprinkle onion ... comes out clean. Let stand 5 minutes before serving.

5. ALPINE WHITE PECAN PIE

Melt the chocolate pieces in ... Pour into a pie shell. Add the remaining pecans ... degrees for 15 minutes, then at 350 degrees for 30 minutes.

6. ALPINE ONION QUICHE (Microwave)

Place onions and butter in ... Arrange onions in pie crust. Combine flour and Swiss ... until filling is nearly set. Let stand for 10-12 minutes.

7. ALPINE ASPARAGUS QUICHE

Bake pie shell at 400 degrees for ... degrees for 20 to 25 minutes or until silver knife inserted 1 inch from center comes out clean. Serves 6.

8. ALPINE ASPARAGUS QUICHE

Bake pie shell at 400 degrees for ... Sprinkle remaining cheese over top. Bake at 375 degrees for 20-25 minutes or until knife comes out clean.

9. ALPINE ASPARAGUS QUICHE

Bake pie shell at 400 degrees for ... 375 degrees for 20 to 25 minutes or until a silver knife inserted 1 inch from the center comes out clean.

10. ALPINE APPETIZERS

Heat oven to 350 degrees. ... well. Add cheese, onion, green pepper. Pour into pie shell, crumble bacon over top and bake for 40 to 50 minutes.

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