USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

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100 g (default) ]

Barley, pearled, raw (1 cup)

Nutrition Facts
Serving Size 1 cup
Amount Per Serving 
Calories 704Calories From Fat 20
 
Calories704 kcal
Food Energy2946 kj
Carbohydrates155.44 g
Calories from Carbohydrates606.216 kcal
% Calories from Carbohydrates86.11 %
Fat2.32 g
Calories from Fat20.416 kcal
% Calories from Fat2.9 %
Monounsaturated Fat0.298 g
Polyunsaturated Fat1.12 g
Protein19.82 g
Calories from Protein81.262 kcal
% Calories from Protein11.54 %
Saturated Fat0.488 g
Total Dietary Fiber31.2 g
Alanine0.772 g
Arginine0.992 g
Ash2.22 g
Aspartic acid1.238 g
Calcium, Ca58 mg
Copper, Cu0.84 mg
Cystine0.438 g
FA 12:0 Lauric0.006 g
FA 14:0 Myristic0.012 g
FA 16:0 Palmitic0.416 g
FA 16:1 Palmitoleic0.006 g
FA 18:0 Stearic0.016 g
FA 18:1 Oleic0.244 g
FA 18:2 Linoleic1.01 g
FA 18:3 Linolenic0.11 g
Folate46 mcg
Glutamic acid5.176 g
Glycine0.718 g
Histidine0.446 g
Iron, Fe5 mg
Isoleucine0.724 g
Leucine1.346 g
Lysine0.738 g
Magnesium, Mg158 mg
Manganese, Mn2.644 mg
Methionine0.38 g
Niacin9.208 mg
Pantothenic acid0.564 mg
Phenylalanine1.112 g
Phosphorus, P442 mg
Potassium, K560 mg
Proline2.356 g
Riboflavin0.228 mg
Selenium, Se75.4 mcg
Serine0.836 g
Sodium, Na18 mg
Thiamin0.382 mg
Threonine0.674 g
Tryptophan0.33 g
Tyrosine0.568 g
Valine0.972 g
Vitamin A, IU44 IU
Vitamin A, RE4 mcg_RE
Vitamin B-60.52 mg
Vitamin E0.26 mg_ATE
Water20.18 g
Zinc, Zn4.26 mg
 

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