Nutrition Facts Serving Size 1 cup
| Amount Per Serving | | Calories 704 | Calories From Fat 20 | | Calories | 704 kcal | Food Energy | 2946 kj | Carbohydrates | 155.44 g | Calories from Carbohydrates | 606.216 kcal | % Calories from Carbohydrates | 86.11 % | Fat | 2.32 g | Calories from Fat | 20.416 kcal | % Calories from Fat | 2.9 % | Monounsaturated Fat | 0.298 g | Polyunsaturated Fat | 1.12 g | Protein | 19.82 g | Calories from Protein | 81.262 kcal | % Calories from Protein | 11.54 % | Saturated Fat | 0.488 g | Total Dietary Fiber | 31.2 g | Alanine | 0.772 g | Arginine | 0.992 g | Ash | 2.22 g | Aspartic acid | 1.238 g | Calcium, Ca | 58 mg | Copper, Cu | 0.84 mg | Cystine | 0.438 g | FA 12:0 Lauric | 0.006 g | FA 14:0 Myristic | 0.012 g | FA 16:0 Palmitic | 0.416 g | FA 16:1 Palmitoleic | 0.006 g | FA 18:0 Stearic | 0.016 g | FA 18:1 Oleic | 0.244 g | FA 18:2 Linoleic | 1.01 g | FA 18:3 Linolenic | 0.11 g | Folate | 46 mcg | Glutamic acid | 5.176 g | Glycine | 0.718 g | Histidine | 0.446 g | Iron, Fe | 5 mg | Isoleucine | 0.724 g | Leucine | 1.346 g | Lysine | 0.738 g | Magnesium, Mg | 158 mg | Manganese, Mn | 2.644 mg | Methionine | 0.38 g | Niacin | 9.208 mg | Pantothenic acid | 0.564 mg | Phenylalanine | 1.112 g | Phosphorus, P | 442 mg | Potassium, K | 560 mg | Proline | 2.356 g | Riboflavin | 0.228 mg | Selenium, Se | 75.4 mcg | Serine | 0.836 g | Sodium, Na | 18 mg | Thiamin | 0.382 mg | Threonine | 0.674 g | Tryptophan | 0.33 g | Tyrosine | 0.568 g | Valine | 0.972 g | Vitamin A, IU | 44 IU | Vitamin A, RE | 4 mcg_RE | Vitamin B-6 | 0.52 mg | Vitamin E | 0.26 mg_ATE | Water | 20.18 g | Zinc, Zn | 4.26 mg |
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