USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 cup | 1 small spear (5" long or less) | 1 medium spear (5-1/4" to 7" long) | 1 extra large spear (8-3/4" to 10" long) | 1 spear tip (2" long or less) | 100 g (default) ]

Asparagus, raw (1 large spear (7-1/4" to 8-1/2" long))

Nutrition Facts
Serving Size 1 large spear (7-1/4" to 8-1/2" long)
Amount Per Serving 
Calories 5Calories From Fat 0
 
Calories4.6 kcal
Food Energy19.2 kj
Carbohydrates0.908 g
Calories from Carbohydrates3.541 kcal
% Calories from Carbohydrates76.98 %
Fat0.04 g
Calories from Fat0.352 kcal
% Calories from Fat7.65 %
Monounsaturated Fat0.0012 g
Polyunsaturated Fat0.0176 g
Protein0.456 g
Calories from Protein1.87 kcal
% Calories from Protein40.65 %
Saturated Fat0.0092 g
Total Dietary Fiber0.42 g
Alanine0.0214 g
Arginine0.0214 g
Ash0.114 g
Aspartic acid0.053 g
Calcium, Ca4.2 mg
Copper, Cu0.0352 mg
Cystine0.0054 g
FA 12:0 Lauric0.0002 g
FA 14:0 Myristic0.0002 g
FA 16:0 Palmitic0.0082 g
FA 16:1 Palmitoleic0.0002 g
FA 18:0 Stearic0.0006 g
FA 18:1 Oleic0.001 g
FA 18:2 Linoleic0.0166 g
FA 18:3 Linolenic0.001 g
Folate25.6 mcg
Glutamic acid0.0748 g
Glycine0.0148 g
Histidine0.007 g
Iron, Fe0.174 mg
Isoleucine0.0168 g
Leucine0.0198 g
Lysine0.0216 g
Magnesium, Mg3.6 mg
Manganese, Mn0.0524 mg
Methionine0.0044 g
Niacin0.234 mg
Pantothenic acid0.0348 mg
Phenylalanine0.0108 g
Phosphorus, P11.2 mg
Phytosterols4.8 mg
Potassium, K54.6 mg
Proline0.0242 g
Riboflavin0.0256 mg
Selenium, Se0.46 mcg
Serine0.0174 g
Sodium, Na0.4 mg
Thiamin0.028 mg
Threonine0.0128 g
Tryptophan0.0044 g
Tyrosine0.0072 g
Valine0.0176 g
Vitamin A, IU116.6 IU
Vitamin A, RE11.6 mcg_RE
Vitamin B-60.0262 mg
Vitamin C, ascorbic acid2.64 mg
Vitamin E0.4 mg_ATE
Water18.48 g
Zinc, Zn0.092 mg
 

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