USDA Nutrient Database for Standard Reference (R.13)

Nutrition Facts
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ENERGY IN FOODS
1 g carbohydrate= 4 kcal
1 g protein= 4 kcal
1 g fat= 9 kcal
1 g alcohol= 7 kcal

You may rescale this report by portion size:
1 oz | 1 cubic inch | 1 wedge (1.33 oz) | 100 g (default) ]

Cheese, feta (1 cup, crumbled)

Nutrition Facts
Serving Size 1 cup, crumbled
Amount Per Serving 
Calories 395Calories From Fat 281
 
Calories395.334 kcal
Food Energy1654.5 kj
Carbohydrates6.135 g
Calories from Carbohydrates23.927 kcal
% Calories from Carbohydrates6.05 %
Cholesterol133.5 mg
Fat31.92 g
Calories from Fat280.896 kcal
% Calories from Fat71.05 %
Monounsaturated Fat6.9345 g
Polyunsaturated Fat0.8865 g
Protein21.315 g
Calories from Protein87.392 kcal
% Calories from Protein22.11 %
Saturated Fat22.419 g
Alanine0.9585 g
Arginine0.705 g
Ash7.8 g
Aspartic acid1.1685 g
Calcium, Ca738.75 mg
Copper, Cu0.048 mg
Cystine0.1245 g
FA 4:0 Butyric1.1625 g
FA 6:0 Caproic0.8595 g
FA 8:0 Caprylic0.819 g
FA 10:0 Capric2.9655 g
FA 12:0 Lauric1.7385 g
FA 14:0 Myristic4.1415 g
FA 16:0 Palmitic7.7265 g
FA 16:1 Palmitoleic0.5775 g
FA 18:0 Stearic2.232 g
FA 18:1 Oleic5.9625 g
FA 18:2 Linoleic0.489 g
FA 18:3 Linolenic0.3975 g
Folate48 mcg
Glutamic acid3.6315 g
Glycine0.1455 g
Histidine0.5955 g
Iron, Fe0.975 mg
Isoleucine1.2045 g
Leucine2.0925 g
Lysine1.8285 g
Magnesium, Mg28.815 mg
Manganese, Mn0.042 mg
Methionine0.552 g
Niacin1.4865 mg
Pantothenic acid1.4505 mg
Phenylalanine1.0125 g
Phosphorus, P505.8 mg
Potassium, K92.7 mg
Proline2.067 g
Riboflavin1.266 mg
Selenium, Se22.5 mcg
Serine1.7535 g
Sodium, Na1674.15 mg
Thiamin0.231 mg
Threonine0.9555 g
Tryptophan0.3 g
Tyrosine1.002 g
Valine1.5975 g
Vitamin A, IU670.5 IU
Vitamin A, RE192 mcg_RE
Vitamin B-122.535 mcg
Vitamin B-60.636 mg
Vitamin E0.045 mg_ATE
Water82.83 g
Zinc, Zn4.32 mg
 

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