Browse - Side Dishes - Page 16

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Results 151 - 160 of 1,130 for Side Dishes

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151. KAT'S HARVEST POTATOES

Great for Holidays! Preheat oven to 350°F. In large bowl, combine hash browns, soup, dairy sour cream, cheese, melted butter, onion and ...

152. ALLEN'S BEST PORK AND BEANS

Sauté onions and garlic in a little olive oil while browning sausage in a separate skillet. Add can of Rotel tomatoes to onions and cook ...

153. CHEESE PEARS

Great dish for children to make! No cooking! Drain fruits, place pears on a plate or in a deviled egg dish. Put a small dollop of ...

154. LT'S COUNTRY BAKED BEAN

Great for barbecues and pot lucks! Dice bacon and sauté in pan with peppers and onions til tender. Add bacon and vegetables to casserole ...

155. ONIONS AND GREEN BEANS

Cut onion into strips. When in strips sauté with butter until caramelized. Then add green beans. Sauté for another 2 minutes, stirring ...

156. BUTTERNUT SQUASH & MANGO

This makes a great substitution for mashed potatoes! Preheat 12-inch fry pan on medium-high heat. Chop onion. Dice butternut squash. Dice ...

157. RAGIN CAJUN TATERS

Very spicy and great with fish or steak! Wash potatoes thoroughly. Cut into quarters. Line a 9x13-inch pan with foil. Put potatoes in a ...

158. SOUTHERN SUMMER SLAW SALAD

Great for cook-outs, barbecues, and picnics as a slaw sandwich topper or as a stand alone salad. Holds up well in the heat and has an added ...

159. SPICY CRAB MEAT STUFFED MUSHROOMS

Preheat oven to 400°F. Drain meat and add to a medium size bowl. Mix in goat cheese. In separate cup beat egg and breadcrumbs, add to claw ...

160. PROPER BRITISH YORKSHIRE PUDDING

Use a good solid roasting tin 11x7-inches (28x18 centimeters) to make a pudding for four people. For eight, double the ingredients and use ...

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