two cans pear halves, chilled
maraschino cherries (enough for pears)
small pkg. grated cheddar cheese
mayonnaise or Cool Whip (enough for pears)

Drain fruits, place pears on a plate or in a deviled egg dish. Put a small dollop of mayonnaise or Cool Whip in the pear seed groove. Put a cherry on top of dollop. Sprinkle lightly with cheddar cheese.

Submitted by: Lynn Little