3 c. sifted flour
1 tsp. baking soda
1 c. sugar
2 eggs, unbeaten
1/2 c. brown sugar, firmly packed
1 c. butter
1 tsp. vanilla
2 tbsp. water
1/2 tsp. salt
Mint wafers

Sift together flour, soda and salt. Cream butter with sugar. Blend in eggs, water and vanilla. Add dry ingredients. Mix thoroughly and refrigerate at least 2 hours (overnight is better).

Enclose each wafer in about 1 tablespoon of dough. Place on greased baking sheet about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes.