4 pork chops, 1 inch thick
1 tsp. Adolphs instant meat marinade
1/4 tsp. ginger
1/4 tsp. dry mustard
2 tbsp. soy sauce
1 tbsp. molasses
1/3 c. water
1 clove garlic, minced

Trim excess fat from chops. Pour marinade, ginger, dry mustard, soy sauce, molasses and water into a shallow pan and blend well. Place chops in marinade. Turn and pierce all surfaces with a fork. Marinate several hours. Broil 6-8 inches from heat, 15-20 minutes, basting frequently with marinade.