6 boneless pork loin chops, about 4 oz. each

MARINADE:

1 c. chicken broth
1/2 c. orange juice
2 tbsp. dark rum (opt.)
2 tbsp. lime juice
2 tbsp. brown sugar
1 clove garlic, minced
1/2 tsp. salt
1/2 tsp. ground ginger
1/4 tsp. ground nutmeg
1/4 tsp. ground cloves

Combine chops with marinade ingredients in plastic bag; seal bag and refrigerate for 4 to 24 hours. Remove chops from marinade, discarding leftover marinade.

Grill chops quickly over indirect heat in covered grill about 10 to 12 minutes, turning once to brown both sides. Makes 6 servings.