8 c. popped corn (about 1/2 c. unpopped)
1 (1 1/2 oz.) can shoestring potatoes (1 1/2 c.)
1 (7 oz.) jar dry roasted mixed nuts
1/2 c. grated Parmesan cheese
1/3 c. butter, melted
1/2 tsp. garlic powder
1/2 tsp. onion powder

Combine popcorn, potatoes, nuts, and cheese. Stir together butter and seasonings. Pour over popcorn mixture. Toss to mix. Makes 11 cups.