8 c. popped corn
2 1/2 c. miniature pretzels
2 1/2 c. Hooplas (Nacho Cheese flavor)
1/3 c. butter, melted
1 tsp. lemon pepper
1/2 tsp. oregano
1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder

Combine first 3 ingredients in large bowl. In small saucepan over low heat (or in small bowl in microwave), heat and stir remaining ingredients. Pour over popcorn mixture. Stir gently to coat. Spread mixture in one or two batches in ungreased jelly roll pan or cake pan with sides. Bake at 325 degrees for 5 minutes or so, stirring once during baking. (Don't do this in the microwave, as the baking is intended to keep it from becoming soggy. Only nice dry oven heat will do this!)