1 pkg. Oreo cookies
1 c. milk
1 stick butter, soft
8 oz. cream cheese
8 oz. vanilla instant pudding
8 oz. Cool Whip

Crush cookies in a food processor or blender. Mix stick of butter with 3/4 of crushed cookies. Blend together cream cheese, vanilla pudding and Cool Whip. Line the bottom of a clay flower pot and start to layer buttered cookies then blended mixture. Finish with top layer of dry cookies. Top with a plastic flower and refrigerate for 1 hour.