REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
LEMON POPPY SEED CAKE | |
1 (18 1/2 oz.) yellow cake mix (without pudding) 1 (3 3/4 oz.) box instant lemon pudding 1/4 c. poppy seeds 1 c. water 1/2 c. vegetable oil 4 eggs GLAZE: 1 c. 10x sugar 1 tbsp. butter 4 tbsp. lemon juice Grease and flour tube or bundt pan. Mix all ingredients except eggs. Add eggs one at a time, beating well after each. Pour batter into pan and bake as directed on cake mix. GLAZE: Melt butter. Mix in sugar and lemon juice. Drizzle over warm cake. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |