4 chicken cutlets
1 bunch broccoli
1 can Campbells cream of chicken soup
1 lemon
1 tsp. curry powder
2 tbsp. mayonnaise
1 c. corn flakes

Preheat oven to 350 degrees. Wash broccoli and break into spears. Place in bottom of dish. Wash chicken cutlets and place on top of broccoli.

In a bowl mix cream of chicken soup, juice of lemon, mayonnaise, and curry powder. Pour mixture over broccoli and chicken. Garnish with corn flakes. Cook for 1 1/2 hours. Serves 4.