2 sticks butter
4 eggs
2 c. sugar
1 1/2 c. flour
2 tsp. vanilla
5 tbsp. cocoa
1/4 tsp. salt
1 c. nuts, chopped
1/2 jar marshmallow creme

Preheat oven to 400 degrees. Melt butter. In bowl, combine butter, cocoa, sugar and eggs. Beat thoroughly. Add salt and vanilla, then add flour; stir until mixed, and add nuts. Spread on well greased 13 x 9 pan. Bake 25 to 30 minutes. Remove from oven. Spread marshmallow creme evenly over top. Spread frosting over brownies.

FROSTING:

1/2 stick butter
3 tbsp. cocoa
3 tbsp. milk
1 tsp. vanilla
2 c. powdered sugar

Melt butter; add cocoa. Add sugar, milk and vanilla. Beat well. Spread on brownies.