5 chicken breasts
1 pt. sour cream
1 pt. fresh mushrooms
1 (8 oz.) spaghetti
2 cans cream of chicken soup

Cook chicken breasts and spaghetti. Cut chicken pieces. Add spaghetti, sour cream and soups. Put in 9 x 13-inch pan and sprinkle with cheese. Bake 325 degrees for 45 minutes.