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RICE CASSEROLE | |
2 1/2 c. broth 2 c. chopped cooked meat, beef or chicken 1 pkg. smokehouse Rice Jambalaya 1/2 c. chopped green onions 1/2 c. chopped celery Pepper to taste Salt to taste Bring broth to boil, add other ingredients, cover and cook about 25 minutes. Add more broth if needed. Pineland, TX |
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