1 1/4 lb. Oreo cookies
1 pt. vanilla ice cream
1 c. milk
2 sm. boxes instant chocolate pudding
1 container Cool Whip

In a 9 x 13 inch pan, crush the whole package of Oreo cookies with a potato masher. Set in freezer. In another bowl, mix pint of ice cream, 1 cup milk, and 2 boxes instant pudding. Do not cook pudding. Mix those ingredients together until real smooth and creamy. Pour mixture over crushed cookies and put in refrigerator until it starts to harden. Then put Cool Whip over mixture. Refrigerate. Cut into squares.