2 env. dry spaghetti sauce mix
1 1/3 c. plain dry bread crumbs
1/3 c. grated Parmesan cheese
1 (8 oz.) can tomato sauce
2 1/2 to 3 lb. chicken, cut into serving size pieces
2 tbsp. vegetable oil

Preheat oven to 400 degrees. Combine spaghetti sauce mix, bread crumbs, and cheese in a small bowl. Pour tomato sauce into another small bowl. Dip chicken pieces into tomato sauce then into the bread crumb mixture. Place chicken into a foiled lined 9 x 13 inch baking dish and drizzle with vegetable oil. Bake for 55-60 minutes or until tender and done. Yields about 4 servings.