GREEK LOAF 
1 cup milk
1 tbsp. olive oil
1/2 tsp. salt
3/4 cup crumbled Feta cheese
3 cups bread flour
1 tbsp. sugar
2 1/4 tsp. active dry yeast
1/4 cup sliced ripe olives

In bread machine pan, place first seven ingredients in order suggested by manufacturer. Select Basic Bread Setting. Check dough after 5 minutes of mixing. Add 1 to 2 Tbsp. water or flour, if needed. Just before the final kneading, add olives.

Yield: 1 loaf - 16 slices.

 

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