1 c. dry lentils, cooked
1/2 c. chopped walnuts
1 egg or egg substitute (2 egg whites)
1/2 c. evaporated skim milk
1/2 c. corn flakes or bread crumbs
1 lg. onion, chopped
1 tsp. cumin
1/4 tsp. thyme
Lemon wedge or tomato sauce

Mix all ingredients thoroughly. Place in an oiled 9 x 5 x 3 1/2 inch loaf pan and bake for 30 minutes at 350 degrees. Serve with lemon wedge or tomato sauce. Yield: 6 servings.