1 small can green peas, drained
1 can French-style green beans, drained
1 can Shoe Peg corn, drained
1 large bell pepper, diced
1 small jar pimento, diced
1 onion, diced

Combine all ingredients. Top with marinade.

Marinade:

1 c. sugar
1 tsp. salt
1/2 c. vegetable oil
3/4 c. vinegar

Mix all ingredients and bring to a boil. Set aside and let cool. Pour over vegetable mixture, cover and refrigerate overnight.