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EASY CRAB CASSEROLE | |
2 beaten eggs 1/4 c. mayonnaise 1 tsp. mustard 1/2 tsp. parsley 1/2 tsp. salt 1/2 tsp. pepper Dash of Worcestershire sauce Combine. Fold in 1 pound crab meat, fresh packed, and 2 slices of cubed bread. Spread mixture in a baking dish. Top with white sauce of: 1 tbsp. flour 1/2 c. milk 1/8 tsp. salt 1/8 tsp. pepper Dash of Worcestershire sauce Melt butter in saucepan. Add flour, stirring. Add milk slowly, stirring until thick. Sprinkle with paprika. Bake at 350 degrees uncovered for 15-20 minutes. |
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