1 1/2 lb. ground meat
1 (1 lb.) tube hot pork sausage
3/4 onion
1 bell pepper
5 stalks celery
1/2 c. oatmeal
1 can Veg-All
2 tbsp. Season All
1 tbsp. ground comino
3 tbsp. honey
6 tbsp. BBQ sauce
big pinch of cayenne pepper (optional for the brave)

Chop the onion, bell pepper and celery into 1/2 inch pieces and put in a mixing bowl. Add all other ingredients except honey and BBQ sauce. Mix well. In a separate dish, mix the honey and BBQ sauce together well. Spray a loaf pan with nonstick spray. Shape the meat mixture and place in the pan. Spread half the BBQ and honey sauce on top of meat.

Bake at 350°F for 1 hour. Apply the rest of the sauce as a glaze and serve.