GARLIC BUTTER SAUCE 
1 c. butter
1 tsp. salt (or salt sub.)
1/2 tsp. dried oregano leaves, chopped fine
4 garlic cloves, minced
1/4 tsp. pepper

Melt butter in skillet over low heat, add garlic. Cook until just browned. Add all other ingredients and simmer for 4 minutes. This is good used on French bread. Spread on bread and add Parmesan cheese directly to bread before baking.

 

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