1 1/4 c. Ocean Spray fresh or fresh frozen cranberries
1/4 c. brown sugar
1/4 c. chopped walnuts
1 egg
1/2 c. sugar
1/2 c. all-purpose flour
1/3 c. butter, melted
Vanilla ice cream

Preheat oven to 325 degrees. Butter 9-inch pie plate and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter. Blend well. Pour over cranberries. Bake 45 minutes. Serve warm with ice cream.