1. Melt butter. Blend in ... and 2/3 cup clam juice until smooth. Bring to ... mixture. 3. Fill shells with mixture. Place under preheated ... 1/4 teaspoon garlic salt.
Make bread crumbs in blender ... Set aside. Cook clams in a little water, saving a bit of juice and shells. Chop clams, a few ... done when cold. Stuffed scrubbed clam shells with mixture ... 375 degrees until brown.