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Results 21 - 30 of 32 for stuffed clam shells
21. STUFFED CLAMS
Open clams, save shells. Remove small dark mass ... shells or small ramekins with mixture, bake in a preheated 350 degree oven for 20 minutes.
22. STUFFED CLAMS
Remove and discard the upper clam shell halves, leaving the flesh in ... Remove the dish from the heat. Garnish with the parsley sprigs and serve.
Scrub clams to remove all sand. Open ... one half of shell. Discard other shell halves. ... degrees for 1/2 hour or until tomato bubbles. Serve hot.
Steam clams and remove from shells. Mince clam meat and ... find that a bit of fat pork is essential for the best taste, but one can suit oneself.
Steam open shells, remove meat, discard neck if you use soft shell clams. Keep shells. Chop meat ... going to a garage makes you an automobile.
26. STUFFED CLAMS
Saute green pepper and celery ... mixture in baking shells. Top each shell with ... not served immediately, cover with foil or they will be dry.)
Microwave onion and butter in ... until transparent. Drain clams reserving juice. Mince clams. Add ... Spoon into clam shells or custard cups. Arrange in ... microwaving. Yields 10 servings.
Chop onions, garlic, red pepper ... set aside. Wash clams (shell) and place in pot ... chop clams (save shells). In large bowl add ... with cubes of butter.
Cut eggplants in half lengthwise ... leaving 1/2 inch shells. Chop flesh and saute ... sauce, parsley and clams. Add more oil if ... until hot. Serves 4.
Melt butter in fry pan. ... large bowl, mix clams, onions, potatoes, clam juice ... Before stuffing quahaug shells, coat lightly with salad ... on top of stuffing.
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