Preheat the oven to 400 ... any trace of shell on cartilage. Heat the oil ... fish broth or clam juice, tarragon, 2 tablespoons of ... to 8 scallop shells or crab shells. Sprinkle with ... 6 to 8 servings.
Ingredients: 15 (brandy .. carrots .. crabmeat .. crumbs .. flakes ...)