Results 31 - 32 of 32 for stuffed clam shells

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Fill shells (large appetizer clam shells). Top with cracker crumbs, dot with butter and paprika. Broil until browned/golden.

Preheat the oven to 400 ... any trace of shell on cartilage. Heat the oil ... fish broth or clam juice, tarragon, 2 tablespoons of ... to 8 scallop shells or crab shells. Sprinkle with ... 6 to 8 servings.

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