CRANBERRY-WALNUT CAKE 
2 sticks butter
2 c. sugar
4 eggs
1/2 c. evaporated milk
2 c. raw cranberries, cut in halves
1 c. chopped walnuts
2 c. flour
1 tsp. vanilla

Cream sugar and butter, add eggs. Stir in milk and vanilla. Blend in flour. Add cranberries and nuts. Pour in greased and floured tube pan. Bake in 350 degree oven about 1 hour and 10 minutes.

 

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