4 lg. green peppers
1 c. boiling water, salted
1 (8 oz.) can tomato sauce
1/2 lb. ground beef
1 c. coarse dry bread or cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chopped onion

Heat oven to 350 degrees. Cut a thin slice from stem end of pepper and remove seeds. Wash and cook in salted water for 5 minutes; drain. Mix balance of ingredients, stuff lightly. Stank upright in small baking dish, bake in covered dish for 45 minutes. Uncover and bake an additional 15 minutes.