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ELEPHANT STEW | |
1 elephant 950 (10 oz.) pkgs. brown gravy 1000 tsp. salt 2 rabbits Pepper to taste Cut elephant into bite size pieces. This will take about 2 months. Cover pieces with gravy. Cook over open fire 4 months at 465 degrees. This will serve 3, 800 people. If more are expected, 2 rabbits may be added, but do not use rabbits unless necessary, as most people don't like hare in their stew. |
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