1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/8 tsp. pepper
1 can cream of mushroom soup
2/3 c. water
flour

Combine ground beef, egg, salt and pepper. Make into beef patties. Coat the patties in flour. Fry patties in a small amount of shortening until golden brown. Place in baking dish. Combine soup and water; pour this mixture over patties and bake at 325°F for 30 minutes.