3 c. flour
2 1/4 c. sugar
3/4 tsp. salt
3 tsp. baking soda
6 tbsp. cocoa
1 1/2 c. mayonnaise or Miracle Whip
1 1/2 c. warm water
1 1/2 tsp. vanilla

Mix together dry ingredients. Add mayonnaise and warm water, and vanilla. Bake until done at 350 degrees in a 13 x 9 inch cake pan for 40 minutes or until done. This cake is best if baked a couple days in advance. It also freezes very well.