1/2 c. butter, softened
3/4 c. brown sugar
1 egg
1 tsp. vanilla
1 c. oats
1/2 c. whole wheat flour
1 1/4 c. raisins
1 c. chopped nuts
1/2 c. carob pieces
2 tbsp. wheat germ

In large mixing bowl combine sugar, egg, vanilla, butter. Beat until blended. Add oats, flour mix. Add raisins, nuts, carob pieces. Spread into 8x8x2 greased pan; sprinkle with wheat germ. Bake at 350 degrees for 25 minutes.