2 c. sugar
2 c. flour
2 tsp. baking soda
1/2 tsp. salt
2 eggs
16 oz. can crushed pineapple
1 c. chopped nuts

Pour into 13"x9" pan (greased). Bake 35 to 40 minutes at 375 degrees. Frost while hot. FROSTING: Cream 8 ounce package cream cheese with 1 stick butter (butter), 2 cups powdered sugar, 1 teaspoon vanilla and 2 tablespoons milk.