1 can French style green beans, drained
1 can sm. peas, drained
1 can shoe peg corn, drained
2 onions, chopped
2 green peppers, chopped
1 jar pimientos
4 arms of celery, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 1/2 tsp. salt

Bring sugar, vinegar, oil and salt to boil and boil for 5 minutes. Let it cool. Pour over vegetables and mix well. Let salad set overnight in refrigerator. Keeps well for several days.