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| HERB-ROASTED POTATOES | |
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About 2 lb. potatoes 1 pkg. Lipton Herb and Garlic dry soup mix 1/3 cup oil Peel and cut potatoes in bite-size chunks. Place oil and soup mix in a large Ziploc bag. Add potatoes and mix well till all covered. Pour potatoes into a baking dish sprayed with pan spray. Bake at 350°F for 45 minutes. Stirring every 15 minutes. | |
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