2 c. of Wheat, Corn and Rice Chex Mix
1 1/2 c. Planters Mix Nuts
6 tbsp. butter
6 tsp. Worcestershire Sauce
1 tsp. Season Salt

Melt butter in large shallow pan over low heat. Stir in worcestershire and seasoned salt. Add cereals and nuts. Mix over low heat until all pieces are coated.

Bake at 250°F for 15 minutes. Spread out on absorbent paper to cook.

Yields 7 1/5 cups.