1 qt. fresh strawberries
1 pkg. strawberry glaze
1 angel food cake
1 (8 oz.) Cool Whip

Hull strawberries. Slice and mix with glaze and set aside.

Cut angel food cake up in about 1/2 inch slices. In an 8 inch square pan, place a layer of cake. Spread 1/2 strawberry mixture, top with 1/2 Cool Whip. Place remaining cake over this and repeat layers. Garnish with sliced strawberries. Keep refrigerated.