1 lb. ground chuck
1 lb. Bob Evans hot sausage
1 lb. Velveeta cheese
1 can (8 oz.) mushrooms
1 tbsp. Worcestershire sauce
1/2 tsp. garlic salt
1 loaf party rye

Brown meats, add cheese and cook until melted. Add mushrooms and seasonings. Place rye slices on cookie sheet and top with meat. Place in freezer. When frozen, place in plastic bags. To serve, put under broiler until topping is hot. You can put in hot oven for 20 minutes until hot.