1 box chocolate cake mix
3 pkgs. Jello chocolate mousse mix
2 lg. cartons Cool Whip
8 Skor candy bars
1 c. Kahlua liqueur

Make cake according to package directions and bake in a 13x9x2 inch pan. Make mousse according to package directions. Make holes in cake with fork and pour Kahlua over the top of the cake. Let it soak in thoroughly (about 3 to 4 hours).

Crush Skor bars into small bite size pieces. Break the cake into pieces and layer the pieces in a large bowl. Layer cake, mousse, whipped cream and Skor bars. End with a layer of cream and Skor bars.