2 (10 oz.) pkg. frozen chopped spinach
3 eggs
1 c. half and half
1 c. crumble feta cheese (4 oz.)
2 tbsp. chopped scallions
1/2 tsp. salt
1/4 tsp. pepper
Pinch of nutmeg
1 unbaked 9 inch pie shell

Defrost spinach; squeeze out all water. Beat eggs in half and half in bowl. Add cheese, scallions, salt, pepper, and nutmeg. Pour into unbaked pie shell. Bake at 400 degrees 10 minutes; lower heat to 350 degrees for 25 minutes or until quiche is set.