2 c. green grapes
2 c. red grapes
1 bunch broccoli (just use flowerets)
1/2 lb. bacon, fried & diced
1/2 c. slivered almonds

DRESSING:

1 c. mayonnaise
1/4 c. sugar
1 tsp. lemon juice

Wash and pick stems off grapes. Wash broccoli and separate into pieces the size of grapes. Fry and dice bacon. Mix dressing and pour on other ingredients just before serving.