6 oz. pkg. lime Jello
1 lg. can crushed pineapple
1/3 c. sugar
8 oz. cream cheese
3/4 c. pecans
4 c. liquid

Cream Jello and cheese together. Drain juice from pineapple. Add enough water to make 4 cups. Bring to boil. Pour over cheese mixture. Stir until dissolved. Set aside until it starts to thicken. Add pineapple and nuts. Chill several hours.