SALAD:

1 sm. head lettuce
1 (8 oz.) can sliced water chestnuts
1 (3 oz.) pkg. sliced almonds
1 (3-4 oz.) pkg. roasted sunflower seeds
4 oz. fresh pea pods (cut into 1 inch pieces)
6 oz. fresh mushrooms, sliced

DRESSING:

1 c. seasoned rice vinegar
1 c. sunflower seed oil
Juice of lemon
1 1/2 tsp. monosodium glutamate

Mix salad. Top/mix with dressing. Chill and serve.